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On September 20, 2021, FSIS will update the individual establishment Salmonella performance standard category information for raw poultry carcasses, raw chicken parts, and comminuted poultry products on the Salmonella Verification Testing Program Monthly Posting webpage.
Additionally, FSIS will post the aggregate sampling results showing the number of establishments in categories 1, 2, or 3 for establishments producing young chicken or turkey carcasses, raw chicken parts, or not ready-to-eat (NRTE) comminuted poultry products at the location linked above.
Salmonella Outbreaks Linked to Backyard Poultry
MAYO Clinic: Salmonella Infection
Moderate rain, with a high of 81 and low of 71 degrees. Fog in the morning, cloudy in the afternoon, mist in the evening,