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WASHINGTON, March 4, 2022 – Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The multiple jerky products were produced on February 23, 2022.
The products subject to recall bear establishment number “EST. 40269” inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, California, Connecticut, Michigan, New Jersey, North Carolina, Pennsylvania, and Texas.
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